FROM THE FRYER
Fillet of Haddock.......................14.99
Fillet of Sole...........................15.99
Deep Sea Scallops.......................15.99
Strip Clams.................................13.99
Boston Scrod...............................14.99
Fried Shrimp...................................14.99
Fried calamari...................................13.99
Combination Platter, choice of any two of the above.............................................15.99
Captains Platter, fish, shrimp, scallops & strip clams, a heaping helping...................18.99
Beer Battered Haddock, served w/ honey horseradish sauce..............................14.99
FROM THE BROILER
FILLET OF HADDOCK, broiled in butter & sprinkled with paprika..............................................15.99
with lemon parmesan topping.................................................16.49
DEEP SEA SCALLOPS, broiled in lemon butter & sprinkled with seasoned bread crumbs.................17.99
FILLET OF SOLE AMARETTO AMANDINE, toasted almond slivers in an Amaretto & onion butter.............16.99
BROILED BOSTON SCROD, in butter.........................................................................................15.99
w/ a slightly spicy bread topping...................................................................16.49
FILLET OF SOLE, with lemon parmesan topping............................................................16.99
SHRIMP & SCALLOPS, sea scallops & shrimp broiled in butter & topped w/ two cheeses......................17.99
BAKED STUFFED SOLE, crabmeat & shrimp stuffing with sour cream topping..............................15.99
BOSTON BLUEFISH, (Pollock) broiled in butter w/itailan bread crumb topping............................14.99
SHRIMP SCAMPI, over rice or pasta...............................................................................18.99
BAKED STUFFED SHRIMP, crabmeat & shrimp stuffing topped w/ sour crean & parmesan cheese.......17.99
SHRIMP & BROCCOLI AU GRATIN, prepared en casserole.............................................14.99
SALMON FILLET, broiled in butter with dill sauce........................................16.99
PECAN CRUSTED SALMON, fillet of salmon baked with honey Dijon pecan & crumb topping............17.99
FROGS LEGS, deep fried or pan fried in garlic butter..................................................18.99
BAKED STUFFED SCALLOPS, baked in garlic butterw/ seafood stuffing & topped w/ two cheeses.......17.99
BOSTON BLUEFISH PARMESAN STYLE.................................................14.99
OUR FAMOUS BROILED SEAFOOD PLATTER
Deep Sea Scallops in Garlic Butter, Boston Bluefish in Italian
Breading, Baked Mini Lobster Tail & 4 Large Shrimp..........24.99
All the above dinners are served with salad & a choice of baked potato, french fries, rice pilaf or pasta w/ red sauce
LITE MENU ALSO AVAILABLE
Chef Ralph on the job
